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Artichoke Cheese Wonton Tarts

This recipe came from a grocery store...


12 wonton wrappers
1 (5.2-oz.) package Boursin Cheese (Look for in Deli Section)
1 egg
1/4 cup chopped marinated artichoke hearts (with some of the marinade)
1 tbsp. minced roasted bell pepper
1/2 tbsp. snipped fresh chives



Preheat oven to 350F and lightly grease 12 mini muffin tins.

Press a small wonton wrapper into each hole.

Stir together remaining ingredients.

Spoon into wonton shells and bake for 10 minutes or until edges are lightly browned.

Tent with foil and bake for 5 minutes more.

Makes 12 tarts.


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