Artichoke Cheese Wonton Tarts
This recipe came from a grocery store...
1 (5.2-oz.) package Boursin Cheese (Look for in Deli Section)
1/4 cup chopped marinated artichoke hearts (with some of the marinade)
1 tbsp. minced roasted bell pepper
1/2 tbsp. snipped fresh chives
Preheat oven to 350°F and lightly grease 12 mini muffin tins.
a small wonton wrapper into each hole.
together remaining ingredients.
into wonton shells and bake for 10 minutes or until edges are lightly
with foil and bake for 5 minutes more.
Makes 12 tarts.