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Cheese and Fruit Kabobs


1 (8 ounce) package KRAFT Colby & Monterey

Jack Cheese, cut into cubes

16 seedless red grapes

16 small strawberries

4 kiwi, peeled, quartered

1 (4 ounce) container JELL-O Vanilla Pudding Snack

1 (6 ounce) container strawberry low-fat yogurt


Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.

Serve as dippers with the pudding and yogurt.


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