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Open Face Cucumber and Dill Sandwich Appetizers

Cream Cheese Mixture -

1 cup mayonnaise

1- 8oz. package cream cheese, softened

1 package dry Italian dressing mix

 

 

1 loaf sourdough bread, sliced about 1/2 inch thick

2 cucumbers, thinly sliced

chopped dill weed, fresh or dried

  

Mix in a medium bowl, with an electric hand mixer, beat together mayo, cream cheese & Italian seasoning.

Cover with plastic wrap & chill at least 4 hours or overnight.


When ready to serve, spread 1-2 TBSP of cream cheese mixture onto sliced bread, top with a few sliced cucumbers & sprinkle with dill. Serve immediately.


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