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Prosciutto Wrapped Asparagus

Note: For bright green asparagus blanche and then dip in ice water.


1/2 pound prosciutto, sliced

1/2 (8 ounce) package Neufchatel cheese, softened

12 spears fresh asparagus, trimmed


Preheat oven to 450 degrees F (230 degrees C).

Spread prosciutto slices with Neufchatel cheese.

Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.


Bake 15 minutes in the preheated oven, until asparagus is tender.


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