Vidalia Onion Dip at Sharon’s Bunco
2 ˝-3 very large sweet onions - finely thin sliced (approx. 4 cups)
2 cups mayonnaise
2 cups grated Swiss cheese (pkg from store only had 1˝ cups, substituted ˝
cup with shredded gruyere)
1/4-1/2 teaspoons Tabasco sauce or Sraracha hot sauce.
1 cup grated Parmesan Cheese
Preheat oven to 350 degrees F.
Note: This was how the dip was made for Bunco. First…Caramelize onions in a
skillet with a little butter if desired before mixing with other
ingredients. If using sweet onions and not Vidalia onions, you may want to
add a touch of sugar. The dip at Bunco had a little turmeric sugar added
since I did not have Vidalias.
(The actual recipe did not call for caramelizing.)
Actual directions below.
Mix onions, mayonnaise, Swiss cheese and Tabasco sauce. Spread into a 9 x
13-inch baking dish. Top with Parmesan cheese and sprinkle with paprika to
Bake for 30 minutes.
Serve just warm with crackers or Small slices of French Bread.