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Buffalo Chicken Dip

  • 2 Boxes Cream Cheese
  • 1 Cup Franks Hot Sauce
  • I Cup celery chopped up
  • 2 Cups cooked chicken breasts shredded into mixture. (Or use a shredded rotisserie chicken)
  • 1 Cup shredded cheese

Mix creamed cheese and hot sauce, adding celery, chicken breast and cheese into one bowl.
Top with cheese and bake 350' for 30 minutes. Cover with aluminum foil to keep hot.

Bake for 30 minutes.

Serve warm with tortilla chips, crackers or small slices of French Bread.


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