with Bow-tie Pasta
from the Kitchen of: Sharon Murphy
recipe is requested often by my husband. It is a tasty satisfying and
2 Boneless Chicken
Breast - cut into 1" cubes
1 Full bunch of
1 cup sliced Vidalia
or White Sweet Onion
1 1/2 cups Chicken
4 cups cooked
Faralle (Bow-tie-Shaped) pasta
1 cup Tomato and
Basil Spaghetti Sauce
Tomatoes - cut in half
Mrs. Dash Onion
& Herb Seasoning
Heat oil in a large skillet. Add chicken cubes and
sprinkle with Mrs. Dash Seasoning. Cook, stirring frequently,
until done. Remove chicken from skillet and set aside.
Add broccoli, onions and "1 cup" chicken broth
to the skillet and cook over medium heat about 5 to 7 minutes,
stirring occasionally, until liquid has all but evaporated.
Stir in gently remaining ingredients: chicken, 1/2 cup
chicken broth, spaghetti sauce, tomatoes, and pasta.
Serve with Fresh Grated Parmesan Cheese sprinkled on top.