Chicken
Pasta
Prep: 30 minutes
Makes 6 servings
Ingredients:
6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta
Directions:
-
Preheat oven to 325 degrees F. In a large
saucepan, melt butter over low heat.
-
Stir in the package of dressing mix.
-
Blend in wine and golden mushroom soup.
-
Mix in cream cheese, and stir until smooth.
-
Heat through, but do not boil.
-
Arrange chicken breasts in a single layer in a
9x13 inch baking dish. Pour sauce over.
-
Bake for 60 minutes in the preheated oven.
-
Twenty minutes before the chicken is done, bring
a large pot of lightly salted water to a rolling boil. Cook pasta
until al dente, about 5 minutes. Drain.
-
Serve chicken and sauce over pasta.
Per Serving: 529 Calories; 18g Fat; 39g Protein; 48g Carbohydrate;
2g Fiber; 111mg Cholesterol; 1389mg Sodium.
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