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Chinese Chop Suey

  • 1/4 cup flour

  • 2 tsp. salt

  • 1/2 pound cubed beef (1-inch cubes)

  • 1/2 pound cubed pork (1-inch cubes)

  • 1/4 cup vegetable oil

  • 1 cup celery (cut into 1-inch pieces)

  • 1 cup chopped onion

  • 1 cup beef bouillon

  • 1/2 cup soy sauce

  • 2 Tbs. molasses

  • 1 can (16 oz.) bean sprouts (drained)

  • Hot cooked rice


Combine flour and salt in a large plastic food storage bag; add meat cubes and toss lightly to coat. Brown in hot vegetable oil in large skillet; add onion and continue browning. Stir in celery, beef bouillon, soy sauce and molasses. Cover and cook over low heat for 25 minutes.

Add bean sprouts; cook 15 minutes more. Thicken with additional flour if necessary. Serve over hot rice. 

Makes 4 to 6 servings.  


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