Prep: 25 minutes COOK: 30 minutes
Yield: makes 8 servings
9 large potatoes
8 ounces cream cheese
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
Preheat oven to 350 degrees F.
Grease one 2 quart casserole dish
and set aside.
Bring a pot of salted water to a boil. Add potatoes;
cook until tender but still firm.
Drain, and transfer to a large
mixing bowl; mash until smooth.
Add cream cheese, sour cream, onion
salt, salt, pepper and butter; beat until light and fluffy.
into prepared casserole dish and dot with butter.
Bake at 350
degrees F for 30 minutes or until heated through.
Per Serving: 350 Calories; 19g Fat; 7g Protein; 39g Carbohydrate;
3g Dietary Fiber; 52mg Cholesterol; 885mg Sodium.