Creamy Casserole Potatoes
 
Prep: 25 minutes   COOK: 30 minutes
Yield: makes 8 servings

Ingredients:
9 large potatoes
8 ounces cream cheese
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter

Directions:

1. Preheat oven to 350 degrees F. 

2. Grease one 2 quart casserole dish and set aside. 

3. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. 

4. Drain, and transfer to a large mixing bowl; mash until smooth. 

5. Add cream cheese, sour cream, onion
   salt, salt, pepper and butter; beat until light and fluffy. 

6. Place into prepared casserole dish and dot with butter. 

7. Bake at 350 degrees F for 30 minutes or until heated through.
   
   Per Serving: 350 Calories; 19g Fat; 7g Protein; 39g Carbohydrate;
   3g Dietary Fiber; 52mg Cholesterol; 885mg Sodium.