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PORK CHOP CASSEROLE
 
4 or 5 potatoes - sliced
4 or 5 pork chops
1 (10 1/2-oz.) can cheddar cheese soup
1 (10 1/2-oz.) can French onion soup

Slice the potatoes into a 9x13-in. casserole dish.

Arrange the pork chops over the sliced potatoes.

Combine the soups and pour over the pork chops. Cover.

Bake at 350 degrees for 1 hour.

 



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