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Cookie Recipes

This is one of my all time favorite chocolate chip cookie recipe. I use 2 cups chocolate chips instead of the nuts and these cookies are gone before you know it. I think they are best if baked to be chewy.

Ultimate Chocolate Chip Cookies

(Recipe from Crisco)

3/4 c. (3/4 stick) Butter Flavor Crisco (or Crisco) All-Vegetable Shortening

1-1/4 c. firmly packed light brown sugar

2 Tbsp. milk

1 Tbsp. vanilla

1 egg

1-3/4 c. all-purpose flour

1 tsp. Salt

3/4 tsp. Baking soda

1 c. semi-sweet chocolate chips

1 c. coarsely chopped pecans or walnuts (optional)*

*If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.

  1. Heat oven to 375 degrees F.
  2. Combine Crisco, light brown sugar, milk, and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
  3. Combine flour, salt, and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips and pecans or walnut pieces.
  4. Drop rounded teaspoonfuls of dough 3 inches apart onto ungreased baking sheet.
  5. Bake one baking sheet at a time at 375 degrees F. for 8 to 10 minutes for chewy cookies (cookies will appear moist - do not overbake), or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet. Remove cookies onto sheets of foil or use a cooling rack on countertop and cool completely.

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