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KRISPY KREME DOUGHNUTS

2 pkg. yeast

1/4 C. warm water (105-115F)

1 1/2 C. lukewarm milk (scalded then cooled)

1/2 C. sugar

1 tsp. salt

2 eggs

1/3 C. shortening

5 C. all-purpose flour, divided

Vegetable oil



Dissolve yeast in warm water in a 2 1/2-quart bowl. 

Add milk, salt, eggs,shortening and 2 cups flour. 

Beat on low speed scraping bowl constantly, 30 seconds. 

Beat on medium speed scraping bowl occasionally, 2 minutes. 

Stir in remaining flour until smooth. 

Cover and let rise in warm place, until double, 50 to 60 minutes. (Dough is ready when indentation remains when touched.

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