1 pkg. semi-sweet chocolate chips

16 large marshmallows

1/3 cup margarine

1/4 cup peanut butter

1 cup uncooked oatmeal

1 cup coconut

Directions:

Melt chocolate chips, marshmallows, margarine, and peanut butter on low heat. Stir in oatmeal and coconut. Using a teaspoon, drop on waxed paper until cool.

In my expert opinion...

I put in 20 marshmallows, but I wanted to give you the exact recipe. I also put the cookies on a wax paper covered plate and then put them in the freezer. I have no patience to wait for them to cool and it helps them harden faster. Usually ten minutes will cool and harden them fast enough for a quick chocolate fix. I personally would keep them in the fridge for another 30 minutes to finish them off.