Ingredient :
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon baking soda
1 teaspoon milk
1 cup semisweet chocolate chips
1/2 cup chopped nuts
Directions:
Preheat oven to 375 degrees F (190 degrees C). Mix in a large bowl, pumpkin, sugar,
vegetable oil, egg and vanilla. Blend well. In a separate bowl, combine flour, baking
powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, alternately with the
milk. Blend well. Stir in the chocolate chips and nuts. Use teaspoon to drop cookies on
baking sheet. Bake 8-10 minutes. Makes 3 dozen.
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Just look at these numbers if you eat these all by yourself and don't share….(I
would share if I was you!)… ;)
Per serving if you eat them all!;o) (excluding unknown items): 3567 Calories; 224g Fat
(54% calories from fat); 56g Protein; 74g Carbohydrate; 213mg Cholesterol; 1471mg Sodium
Food Exchanges: 13 1/2 Starch/Bread; 2 1/2 Lean Meat; 4 Vegetable; 43 Fat; 9 1/2 Other
carbohydrates
NOTES: ***** These cookies definitely are a hit when shared with others. So make sure
to make a batch of these the next time you need to bake and share a treat! *****
