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Pumpkin Whoopie Pies

  • 1 lb. box brown sugar
  • 2 eggs
  • 1 sm. can solid pumpkin
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. each cinnamon,
  • 1 tsp. vanilla
  • ginger and ground cloves
  • 1 c. cooking oil

 

1.      Cream together sugar and oil, add eggs and pumpkin.

2.   Gradually add sifted dry ingredients and mix thoroughly.

3.   Drop by tablespoons on ungreased cookie sheet, trying to make them all the same size.

4.   Bake at 350 degrees 10-12 minutes.

Filling:

  • 2 egg whites
  • 2 Tbsp. powdered sugar
  • 2 tsp. vanilla
  • 4 Tbsp. milk
  • 4 Tbsp. flour
  • 1 c. shortening
  • 1 lb. box powdered sugar

 

1.      Combine ingredients and beat well.

2.      Add 1 lb. box of powdered sugar. Beat until fluffy.

3.      Grab 2 cookies about the same size, place filling on one and top with the other. Bottoms together.

 

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