• 1-1/2 cups sugar
• 1 cup butter (softened)
• 2 eggs
• 1-1/2 cups whole wheat flour
• 1-1/4 cups all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• Topping:
• 2 tbs. sugar
• 2 tsp. ground cinnamon

Directions:

In a large mixing bowl, cream sugar and butter until fluffy. Add eggs; beat well. Combine the dry ingredients; add to creamed mixture and beat well. In a small bowl, combine topping ingredients. Shape dough into walnut-sized balls; roll in cinnamon sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 400 degrees for 8 to 10 minutes.