and granola flavored with honey and cinnamon. This recipe is from Table Talk
by Mimi Wilson and Mary Beth Lagerborg, authors of Once A Month Cooking.
medium-sized apples, peeled and sliced
1/4 cup honey
1 tsp cinnamon
2 tablespoons butter, melted
2 cups granola cereal
apples in slow cooker and mix in remaining ingredients. Cover and cook on
low 7-9 hours (overnight) or on high 2-3 hours. Serve with milk.