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Crock-pot Recipe

Cheesy Crock-Pot Chicken

  • 6 chicken breasts (boneless, skinless)

  • salt and pepper, to taste

  • garlic powder, to taste

  • 2 cans condensed cream of chicken soup

  • 1 can condensed cheddar cheese soup


Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock-pot.
Cook on low all day (6 to 8 hours). Serve over rice or noodles.

 

 

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