Crock-Pot Chicken Enchiladas
1 lg. can enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 sm. can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 pkg. sharp cheddar cheese, grated
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges.
Layer crock-pot with sauce, tortillas, soup mix, chicken and cheese all the
way to top, ending with cheese on top. Cook on low temp. all day in crock-pot.