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Crock-pot Recipe

Crock-Pot Chicken Enchiladas


Ingredients

1 lg. can enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 sm. can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 pkg. sharp cheddar cheese, grated


Directions

Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crock-pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temp. all day in crock-pot.


 

 

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