sure were this recipe came from but it looks yummy!)
this recipe cooks for a total time of about 14 hours (in two steps), it only
takes about 15 total minutes of your attention. I usually start the first
step in the evening and let it cook all night and do the second phase the
next morning. This is great for a crowd or it can be frozen in small
quantities and microwaved when needed.
boneless pork butt or shoulder
1 cup cola
1 bottle barbecue sauce
all possible fat from roast. Place in crock-pot, pour cola over, cover and
cook on low for 10 - 12 hours or until pork can be easily shredded.
pork from pot, shred in a bowl, removing all possible fat. You can use two
forks or your fingers (let cool slightly). Discard liquid. Return pork to
pot (you don't have to wash it). Add barbecue sauce to taste (you may not
need it all) and mix. Continue to cook on low for 5 - 6 hours, adding more
barbecue sauce if needed. Serve as sandwiches in buns.