Crock-pot Rice Pudding
easiest way to make foolproof homemade rice pudding.
Place sugar and milk in crock-pot and
stir to dissolve sugar. Stir in rice, cinnamon sticks and vanilla. Cover
and cook on high for two to three hours, until the rice is tender. After
it starts to simmer, stir it once or twice to make sure rice isn't
Pour into a serving dish, sprinkle with
nutmeg and allow to cool and thicken.
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