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Crock-pot Recipe


  • 4-5 lbs. boneless pork spareribs, cut into pieces

  • 1 medium onion, thinly sliced

  • 1 cup ketchup

  • 1/2 to 1 cup water

  • 1/4 cup packed brown sugar

  • 1/4 cup vinegar

  • 2 Tbsp. Worcestershire sauce

  • 2 tsp. ground mustard

  • 1 1/2 tsp. salt

  • 1 tsp. paprika

Place half of the ribs in a slow cooker; top w/ half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender. 6-8 servings


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