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Crock-pot Recipe

Slow-Cooked Turkey Dinner

  • 6 new potatoes, unpeeled, quarters
  • 2c sliced or baby carrots
  • 1-1/2# diced smoked turkey
  • 2T dry onion soup mix
  • 1/3c chicken broth or water
  • 1 can cream of mushroom
  • 1/4c flour
  1. Place vegetables on bottom of crock-pot. 
  2. Add diced turkey. 
  3. In separate bowl, gradually add broth to flour while whisking. 
  4. Blend in cream of mushroom and dry soup mix. 
  5. Pour over all in crock-pot. 
  6. Cook on LOW for 8 hours.

Serves 4



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