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Angel Pie

  • 1 can sweetened condensed milk

  • 3 T. lemon juice

  • 1 lg. can crushed pineapple, drained

  • 1 c. chopped nuts

  • 1 lg. tub whipped topping

  • 2 graham cracker crusts

Mix milk, lemon juice, pineapple & nuts; fold in whipped topping.
Pour into crusts & chill in refrigerator overnight.


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