[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

 

 

 

CREAMY LEMONADE PIE
  • 1 Can Evaporated Milk (5 oz.)
  • 1 Package Instant Lemon Pudding Mix (3-4 oz.)
  • 2 Packs Cream Cheese (8 oz. each, softened)
  • 3/4 Cup Lemonade Concentrate
  • 1 Graham Cracker Crust (9”)

    In A mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. (Mixture will be thick) In another bowl, beat cream cheese until light and fluffy. About three minutes. Gradually beat in lemonade concentrate. Gradually add the pudding mixture. Pour into the crust. Cover and refrigerate at least 4 hours. Serve. Yields 6-8 servings.

More Pie Recipes


[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright © 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.