1. Melt ¼ pound
butter in deep casserole dish.
2. Mix: 1 cup flour, 1 cup sugar, 1 TBS baking powder,
2/3 cup milk in a separate bowl.
3. Pour into butter; distribute evenly, but do NOT stir in.
4. Add 2½ cups of cooked fruit with syrup (a 26 ounce can
of peaches,etc.). Do not stir in, but distribute.
5. Bake 45 minutes at 350 degrees.