[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

 

Pie Recipe

Mississippi Mud Pie

Ingredients:

1 prepared 8 inch (6 ounces) chocolate crumb crust

1 cup powdered sugar

1 cup (6 ounces) NESTLE TOLL HOUSE(R) Semi-Sweet Chocolate Morsels

cup (1/2 stick) butter or margarine, cut up

cup heavy whipping cream

2 tablespoons light corn syrup

1 teaspoon vanilla extract

cup chopped nuts, divided (optional)

2 pints coffee ice cream, softened slightly, divided

Whipped cream (optional)

 

Directions:

HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.

DRIZZLE ? cup chocolate sauce in bottom of crust; sprinkle with cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with ? cup sauce, cup nuts and ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.

 

Makes 8 servings

More Pie Recipes

  Hit Counter

 

[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.