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Pie Recipe

Mississippi Mud Pie


1 prepared 8 inch (6 ounces) chocolate crumb crust

1 cup powdered sugar

1 cup (6 ounces) NESTLE TOLL HOUSE(R) Semi-Sweet Chocolate Morsels

cup (1/2 stick) butter or margarine, cut up

cup heavy whipping cream

2 tablespoons light corn syrup

1 teaspoon vanilla extract

cup chopped nuts, divided (optional)

2 pints coffee ice cream, softened slightly, divided

Whipped cream (optional)



HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.

DRIZZLE ? cup chocolate sauce in bottom of crust; sprinkle with cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with ? cup sauce, cup nuts and ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.


Makes 8 servings

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