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PEANUT BUTTER PIE
  • 1 C. Peanut Butter

  • 8 oz. Cream Cheese - softened

  • 2/3 C. Sugar

  • 2 Tbsp. Vanilla

  • 1 (8 oz.) tub Cool Whip

  • 1 Graham or Oreo piecrust

Combine and blend all above ingredients except the pie crust.

Pour into piecrust and chill for at least two hours.

 Serve. Yields 6-8 servings.

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