[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]




  • 3 Cups Dried Apple Schnitz
  • 5 Cups Water
  • 1 Cup Sugar
  • 1 tsp. Cinnamon
  • Rind and Juice of 1/2 Lemon and 1/2 Orange
  • 1 Double Crust 9 Pie Shell (unbaked) 

Soak Schnitz in water for 2 to 3 hours. Cook until soft. 
Mash with a hand masher. 
Add the remaining ingredients. 
Pour into pie pan and top with crust or lattice. Cut slits in top crust and flute edges.
Brush with milk if desired. 
Bake at 400 for 15 minutes. Reduce heat to 350 and bake for 30 minutes longer. 
Makes 1  9 pie.

More Pie Recipes

[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.