lb. uncooked sirloin steak, cut in thin strips
4 small red potatoes, cut in 1/4-inch wedges
1/2 lb. frozen French-cut green beans, thawed
6 carrots, peeled and sliced
1 small yellow onion, cut into small wedges
1 (14 1/2 oz.) can beef broth
3/4 c. water
1/2 c. flour
1 1/2 tsp. McCormick broiled steak seasoning
OR McCormick season-all seasoned salt
1/2 tsp. McCormick thyme leaves
1/4 tsp. McCormick black pepper
Combine steak, potatoes, green beans, carrots and onion in
a 13-by-9-by-2-inch metal baking dish.
a medium bowl, combine remaining ingredients with a whisk.
Pour over meat and vegetables.
baking pan with aluminum foil.
in preheated 400-degree oven 40 minutes.
uncover and stir meat and vegetables.
and bake an additional 20 minutes.
and stir stew before serving.