[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]




60-Minute Oven Stew

Makes 6 servings.

1 lb. uncooked sirloin steak, cut in thin strips
4 small red potatoes, cut in 1/4-inch wedges
1/2 lb. frozen French-cut green beans, thawed
6 carrots, peeled and sliced
1 small yellow onion, cut into small wedges
1 (14 1/2 oz.) can beef broth
3/4 c. water
1/2 c. flour
1 1/2 tsp. McCormick broiled steak seasoning
OR McCormick season-all seasoned salt
1/2 tsp. McCormick thyme leaves
1/4 tsp. McCormick black pepper

Combine steak, potatoes, green beans, carrots and onion in a 13-by-9-by-2-inch metal baking dish. 

In a medium bowl, combine remaining ingredients with a whisk. Pour over meat and vegetables. 

Cover baking pan with aluminum foil.

Bake in preheated 400-degree oven 40 minutes. 

Carefully uncover and stir meat and vegetables. 

Cover and bake an additional 20 minutes. 

Uncover and stir stew before serving.


 More SOUP Recipes



[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.