[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

 

 

 

Autumn Soup

1/2 lb ground beef
1/2 C chopped onions
2C hot water
3/4 C cut-up celery
3/4C cut-up potatoes
1 tsp salt
1/4 tsp pepper
1/2 bay leaf
pinch of Basil
3 whole tomatoes or 1 small can tomatoes chopped.

Brown ground beef slowly in a heavy skillet. Add onions and cook 5 minutes.
Add remaining ingredients except tomatoes and mix thoroughly, loosening the browned bits from the bottom of the pot. Simmer 20 minutes. Add tomatoes and more water if necessary. Simmer 10 minutes longer 2 generous servings

 More SOUP Recipes

 



[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.