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Awesome Crab Soup

1/2 cup butter
1/3 cup all-purpose flour
1 teaspoon Old Bay Seasoning (TM)
1 tablespoon Worcestershire sauce
1 (14 ounce) can chicken broth
1/2 cup dry white wine
1 cup half-and-half cream

1 (1 ounce) package country
   gravy mix
8 ounces crabmeat
4 drops hot sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper

  • In a large saucepan over low heat, melt butter. 

  • Stir in flour all at once and cook until bubbly. 

  • Stir in Old Bay seasoning and Worcestershire sauce. 

  • Gradually stir in chicken broth, wine and half-and-half.

  • Prepare gravy according to package directions and stir into soup. 

  • Thin with more half-and-half if necessary. 

  • Simmer 10 minutes, stirring occasionally.

  • Stir in crabmeat, hot sauce, salt and pepper and heat through.

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