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Beef Noodle Soup

Prep: 15 minutes     Cook: 35 minutes
Makes 6 to 8 servings

Ingredients:
1 pound beef stew meat (cubed)
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 3/4 cups water
2 1/2 cups frozen egg noodles

Directions:
In a large saucepan over medium-high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides. 

Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. 

Bring to a boil, reduce heat to low and simmer for 30 minutes. 

Per Serving: 235 Calories; 13g Fat; 14g Protein; 14g Carbohydrate; 56mg Cholesterol; 116mg Sodium; 2g Fiber

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