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Beefy Spaghetti Soup

1/2 lb Ground beef crumbled
1 med Onion
1 clove Garlic, minced
4 c Beef stock
1 t Olive oil
1 can Sliced mushrooms
1 can Tomato sauce
1 c Frozen cut green been
1 1/2 c Broken spaghetti (uncooked)
1 t Parsley flakes
3/4 t Salt
1/8 t Pepper
1 Bay leaf
1/2 t Oregano
  • In large casserole combine ground beef, onion, garlic, and oil. 

  • Microwave at high until meat is no longer pink, stirring once during cooking. Drain.

  • Add remaining ingredients. Cover. 

  • Microwave at high till spaghetti is done (around 20 to 25 minutes). 

  • Stir occasionally.

Makes 4 servings

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