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Beefy Broccoli & Cheese Soup

2 cups chicken broth
1 10 ounce package frozen chopped
broccoli thawed
1/4 cup chopped onion
1/4 cup ground beef
1 cup milk		 2 tablespoon all purpose flour1 cup shredded sharp cheddar cheese
1 1/2 teaspoons chopped fresh oregano or 1/2  teaspoon dried oregano leaves
salt and black pepper
hot pepper sauce

  • Bring broth to a boil in medium saucepan. 

  • Add broccoli and onion; cook 5 minutes or until broccoli is tender. 

  • Meanwhile, brown ground beef in small skillet; drain.

  • Gradually add milk to flour in small bowl, mixing until well blended. 

  • Add with ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.

  • Add cheese and oregano; stir until cheese is melted. 

  • Season with salt, pepper and hot pepper sauce to taste. 

Makes 4-5 servings.

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