Beefy
Broccoli & Cheese Soup
2 cups chicken broth
1 10 ounce package frozen chopped
broccoli thawed
1/4 cup chopped onion
1/4 cup ground beef
1 cup milk |
2 tablespoon all purpose flour1 cup shredded
sharp cheddar cheese
1 1/2 teaspoons chopped fresh oregano or 1/2
teaspoon dried oregano leaves
salt and black pepper
hot pepper sauce |
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Bring broth to a boil in medium saucepan.
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Add broccoli and onion; cook 5 minutes or until
broccoli is tender.
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Meanwhile, brown ground beef in small skillet;
drain.
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Gradually add milk to flour in small bowl, mixing
until well blended.
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Add with ground beef to broth mixture; cook,
stirring constantly, until mixture is thickened and bubbly.
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Add cheese and oregano; stir until cheese is
melted.
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Season with salt, pepper and hot pepper sauce to
taste.
Makes 4-5 servings. |
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