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Boston Clam Chowder 

(Microwave Version)

4 Slices of Bacon
1/2 c Milk
13 oz Clams; minced, drained
1/2 ts Salt
1 1/2 c Potatoes; peeled/diced
1/4 ts Pepper
1/3 c Onion; chopped
2 tb Butter
2 tb Flour
Oyster crackers
1 c Cream

POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place
bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes,
or until crisp. Remove bacon, crumble and set aside. Drain clams and
add liquid to bacon drippings. Stir in potatoes and onion. Cover and
microwave on high 9 to 12 minutes or until potatoes soften. Stir
flour into half the milk. Add flour mixture and remaining milk,
cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to
5 minutes. Garnish with butter, oyster crackers and crumbled bacon.

Makes 6 servings

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