[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

 

Chicken-Tortellini Soup

  • 1 Tbs. cooking oil

  • 1 medium onion, chopped (1/2 cup)

  • 1 tsp. minced garlic (bottled in a jar)

  • 6 cups chicken broth

  • 1 9-ounce package refrigerated fresh cheese tortellini or 4 ounce packaged dried cheese tortellini

  • 2 cups frozen mixed vegetables

  • 2 cups chopped cooked chicken

  • 1 tsp. bouquet garni seasoning  (located in the spice section at your grocer) or fine herbs

  • ¼ tsp. pepper

  • Grated Parmesan or Romano cheese (optional)

  1. Heat oil in a Dutch Oven. Cook onion and garlic in hot oil for 2 minutes. 

  2. Stir in chicken broth, tortellini, vegetables, chicken, seasoning, and pepper.

  3. Bring to a boil; reduce heat. 

  4. Simmer, uncovered, for 5 to 10 minutes for fresh tortellini or 15 to 20 minutes for dried  tortellini or until pasta is tender. 

  5. Spoon into soup bowls, sprinkle with Parmesan cheese, if desired.

Makes 5 to 6 servings.

 

 More SOUP Recipes

 



[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright © 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.