Ingredients

• 1 cup chopped onions
• 1 cup sliced celery
• 1 cup sliced carrots
• 1/4 cup chopped fresh parsley
• 1/2 tsp. black pepper
• 1/2 tsp. thyme
• 1/2 tsp. basil
• 1 bay leaf
• 3 quarts chicken broth (I make this with water & concentrated chicken soup base)
• 1 cup uncooked Lowell Farms Jasmine Rice (White)
• 3/4 pounds raw chicken , cut in cubes
• 2 tblsp. fresh lime juice

Directions

1. Combine onions, celery, carrots, parsley, pepper, thyme, basil, bay leaf and chicken broth in dutch oven. 
2. Bring to a boil; stir once or twice. 
3. Simmer uncovered 20 minutes. 
4. Add chicken cubes & Jasmine Rice and simmer 10 minutes or until cooked. Remove bay leaf. 
5. Stir in lime juice just before serving.

Makes 8-10 servings.