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Chicken & Rice Soup


  • 1 cup chopped onions
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp. black pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. basil
  • 1 bay leaf
  • 3 quarts chicken broth (I make this with water & concentrated chicken soup base)
  • 1 cup uncooked Lowell Farms Jasmine Rice (White)
  • 3/4 pounds raw chicken , cut in cubes
  • 2 tblsp. fresh lime juice


  1. Combine onions, celery, carrots, parsley, pepper, thyme, basil, bay leaf and chicken broth in dutch oven. 
  2. Bring to a boil; stir once or twice. 
  3. Simmer uncovered 20 minutes. 
  4. Add chicken cubes & Jasmine Rice and simmer 10 minutes or until cooked. Remove bay leaf. 
  5. Stir in lime juice just before serving.

Makes 8-10 servings.


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