[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

 

 

 

Italian Wedding Soup

  • 1/2 lb Ground beef
  • 1/2 lb Ground veal
  • 1/4 c Italian seasoned bread crumb
  • 1 Egg - beaten
  • 1 T. Parsley
  • Salt and pepper to taste
  • 4 c Chicken broth
  • 2 c Spinach leaves - cut into small piece
  • 1/4 c Grated Romano cheese
  1. Combine the ground meat, bread crumbs, egg, parsley, salt and pepper
    in a bowl. 
  2. Mix well and form into tiny meat balls. 
  3. Bake on a cookie sheet for 30 minutes at 350F. 
  4. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. 
  5. Add the meatballs to the hot broth, bring to a simmer. 
  6. Stir in the cheese and serve immediately. 

 

 More SOUP Recipes

 



[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.