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Meat-Ball Chowder

 

  • 1 pound ground beef
  • 1/4 cup chopped parsley
  • 1 teaspoon salt
  • 6 1/4 cups water
  • 1 tablespoon bottled steak sauce

 

  • 2 tablespoons butter or margarine
  • 1 envelope onion soup mix
  • 1 cup chopped celery
  • 1/2 cup uncooked rice
  • 1 carrot pared and grated
  1. Mix ground been lightly with parsley, salt, 1/4 cup of the water and steak sauce; shape into 36 balls. 
  2. Brown, half at a time, in butter or margarine in a large saucepan; remove with a slotted spoon and set aside. 
  3. Pour off all drippings. 
  4. Heat remaining 6 cups water to boiling in same pan; stir in soup mix, celery and rice; cover. 
  5. Simmer 15 minutes; stir in carrot and meat balls. 
  6. Cook 5 minutes longer or until rice is tender. 
  7. Ladle into soup bowls; garnish with chopped parsley, if you wish. 

Makes 6 servings.

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