[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]



Meat-Ball Chowder


  • 1 pound ground beef
  • 1/4 cup chopped parsley
  • 1 teaspoon salt
  • 6 1/4 cups water
  • 1 tablespoon bottled steak sauce


  • 2 tablespoons butter or margarine
  • 1 envelope onion soup mix
  • 1 cup chopped celery
  • 1/2 cup uncooked rice
  • 1 carrot pared and grated
  1. Mix ground been lightly with parsley, salt, 1/4 cup of the water and steak sauce; shape into 36 balls. 
  2. Brown, half at a time, in butter or margarine in a large saucepan; remove with a slotted spoon and set aside. 
  3. Pour off all drippings. 
  4. Heat remaining 6 cups water to boiling in same pan; stir in soup mix, celery and rice; cover. 
  5. Simmer 15 minutes; stir in carrot and meat balls. 
  6. Cook 5 minutes longer or until rice is tender. 
  7. Ladle into soup bowls; garnish with chopped parsley, if you wish. 

Makes 6 servings.

More SOUP Recipes


[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.