Broccoli Cheese Soup
- 2 1/2 pounds
potatoes (about 8 medium)
- 2 cups chopped
- 2 tablespoons
- 5 cups boiling
- 4 chicken bouillon
- 3 cups broccoli,
- Salt and pepper, to
- 3 cups shredded
Peel potatoes and cut into cubes.
- In a saucepan, sauté onion in
- Add potatoes, water and bouillon cubes.
Cover and bring to
boil, then reduce heat to medium and cook until
potatoes are tender, about 15 minutes.
- Add broccoli, then process soup in a blender until
whatever consistency you desire).
- Season with salt
and pepper to taste.
- Return soup to heat, adding cheese and
heating until melted.