[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

 

 

 

Potato Chowder

 

  • 8 cups diced peeled potatoes
  • 1/3 cup chopped onion
  • 3 14 1/2-ounce cans chicken broth
  • 1 10 3/4-ounce can condensed cream of chicken soup -- undiluted
  • 1/4 teaspoon pepper
  • 8 ounces cream cheese -- cubed
  • 12 pounds bacon slices -- cookedand crumbled, optional
  • Snipped fresh chives -- optional
  1. In a slow cooker, combine the first five ingredients. 
  2. Cover and cook on low for 8-10 hours or until potatoes are tender. 
  3. Add cream cheese; stir until blended. 
  4. Garnish with bacon and chives if desired.

    Serving size: 1 cup

    Servings : 12 

More SOUP Recipes

 



[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.