[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]




Quick Three Bean Chili


  • 1 can (28 oz.) diced tomatoes (undrained)

  • 1 can (28 oz.) crushed tomatoes (undrained)

  • 1 can (15.5 oz.) Great Northern beans (drained)

  • 1 can (15.5 oz.) Pinto beans (rinsed)

  • 1 can (15 oz.) Black beans (rinsed)

  • 1 can (4.5 oz.) chopped green chilies (undrained)

  • 2 Tbs. chili powder

  • 2 tsp. brown sugar

 In a large saucepan, combine all ingredients; mix well.

Bring to a boil. Reduce heat to medium; cover and simmer 15 minutes to blend flavors.

More SOUP Recipes


[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.