• 6 oz. Pkg of Louis Rich Italian Chicken Strips. (These are already precooked, you just need to cut the pieces smaller.)
• 12 oz pkg of Kluski Noodles (Thick Noodles)
• 2 (14 oz) cans of chicken broth
• 1 (10 ¾) can of Tomato soup
• ½ lb. (half small bag) carrots cut each into 2-3 chunks
• ½ med Vidalia Onion – diced
• ½ lb. frozen white shoe peg corn

• 2 heaping teaspoons of Bruschetta roasted peppers (I used Delallo Fresh packed Bruschetta)
• 1 tsp. crushed garlic
• Fresh Parsley, cut up fine
• 2 fresh basil leaves, cut up fine
• Seasonings to taste – I used Delallo Dipping Spices. Sprinkling in the following seasonings: Garlic & Tomato, Sundried Tomato & Basil, Rosemary & Garlic

Cover kluski noodles with water and cook ½ to ¾ of the cooking time. Do not drain.

Microwave carrots 6 minutes – I added enough water to cover the carrots. ( I also added part of the carrot water to the pot after cooking carrots.)

Add all the ingredients now to the pot of kluski noodles. Cook on med/low for about another 10 minutes. Serve with warm thick crusty bread.

Note: link to Delallo website for spices…

http://www.delallo.com/products.cfm?CatID=17

010920 DeLallo - Dipping Seasoning Spices

 ( I was surprised to see they are WAY cheaper then our local grocery store which charges $9.99 for the four spice section canister jar. I now wait for the store sale as I see it goes on sale from time to time.) The spices are only $6.95 on the site. Hmm, should I tell the store they are charging to much, LOL! I must give them credit though, they introduced me to the spice with free bread samples with the olive oil and spice dipping sauce. Now I am hooked! ;)

Link to the Bruschetta…

http://www.delallo.com/products.cfm?CatID=2

013603 DeLallo - Roasted Pepper Bruschetta Topping (10 oz.)

I happen to enjoy all their products. I use their different olive oils along with the spices to spread on Italian Bread, Cheese Bread and also to toss with pasta and just add chicken and sometime broccoli or peas and it is SO good and easy to toss together. I take the seasoned olive oil and breads to crops and it is a big hit and I learned to take way more for the first time I didn’t leave with any bread, LOL!!!