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Sharon's Homemade Chicken Noodle Soup

(Sharon's Own Recipe )

 

  • 2 Whole Boneless Chicken Breast

  • 1 bag (12 oz.) Rama Frozen Noodles

  • 1 Box (32 oz.) Chicken Broth

  • 1 can (10 ¾ oz.) Tomato Soup

  • ½ lb. Baby Carrots (micro waved 4 minutes)

 

 

 

  • Diced Onions

  • Diced Celery – 3 stalks

  • 2 Bay Leaves

  • Add the following to your taste buds…

  • Italian Seasoning

  • Garlic Powder or Fresh crushed garlic

  • Mrs. Dash Onion & Herb

 

  1. In a Dutch Oven cover Chicken with water and cook.

  2. Remove Chicken and dice.

  3. Add all the other ingredients and the diced chicken into the water from which the chicken was cooked.

  4. Simmer until ready to serve about ½ - 1 hour.

 

 

 More SOUP Recipes

 



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