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Green Bean Casserole

 30 oz.  frozen French-cut green beans -- thawed and drained
 1 can Cream of Mushroom soup
 1/2 cup sour cream
 1/4  tsp black pepper
 4 Tbsp parmesan cheese
 2 Tbsp Italian bread crumbs

Preheat oven to 350. Prepare a 2-quart pan with
cooking spray; set aside. In a mixing bowl, combine
green beans, mushroom soup, sour cream, and black
pepper. Place green bean mixture into prepared dish.
Combine Parmesan cheese and breadcrumbs in a small
bowl. Sprinkle over green bean mixture.

Bake for 50 minutes or until top is lightly browned.

 



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