[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes]  [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]



Green Bean Casserole

 30 oz.  frozen French-cut green beans -- thawed and drained
 1 can Cream of Mushroom soup
 1/2 cup sour cream
 1/4  tsp black pepper
 4 Tbsp parmesan cheese
 2 Tbsp Italian bread crumbs

Preheat oven to 350. Prepare a 2-quart pan with
cooking spray; set aside. In a mixing bowl, combine
green beans, mushroom soup, sour cream, and black
pepper. Place green bean mixture into prepared dish.
Combine Parmesan cheese and breadcrumbs in a small
bowl. Sprinkle over green bean mixture.

Bake for 50 minutes or until top is lightly browned.


[Home] [Appetizer Recipes] [Casseroles/ Main Dishes] [Crock-pot Recipes] [Cookie Recipes] [Pie Recipes] [Soups & Stews] [Vegetable Recipes] [Favorite Links]

Copyright 1999-2008, S.A.M., All Rights Reserved.
No part of Sharon's Recipe Box websites graphic design may be reproduced or copied in any form
without written permission from the copyright owner. All graphics are copyrighted.