oz. frozen French-cut green beans -- thawed and drained
1 can Cream of Mushroom soup
1/2 cup sour cream
1/4 tsp black pepper
4 Tbsp parmesan cheese
2 Tbsp Italian bread crumbs
Preheat oven to 350. Prepare a 2-quart pan with
cooking spray; set aside. In a mixing bowl, combine
green beans, mushroom soup, sour cream, and black
pepper. Place green bean mixture into prepared dish.
Combine Parmesan cheese and breadcrumbs in a small
bowl. Sprinkle over green bean mixture.
Bake for 50 minutes or
until top is lightly browned.